Join us for another fabulous winemaker's dinner featuring Chefs Kevin & Justin.  The pricing includes the four course meal, wines with each course, tax and gratuity.  Reservations are required and pricing is $75 per person.  Please contact the winery (610-683-8463) to save your seat as soon as possible, as these dinners tend to sell out.

 

First Course:  Stacked Ratatouille with Jumbo Shrimp and Blackberry Balsamic paired with Blair Vineyards 2010 Chardonnay

Second Course:  Blue Cheese and Thyme Steak Roulade, Smoked Pomes Frites, and Black Truffle Oil paired with Blair Vineyards 2008 Pinot Noir

Third Course:  Atlantic Salmon, Lavender Horseradish Creme Fraiche, Crab Couscous, and Micro Green Citrus Salad paired with Blair Vineyards 2009 Pinot Noir

Fourth Course:  Banana Flambe with Sweet Cream Pastry and Chocolate Ganache paired with Frecon Apple Wine

 

Please note the menu is subject to change and there is no wine substitutions.  Also, all cancellations must take place at least 6 days prior to the event.  Any made after this date may be subject to a cancellation fee.