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RECIPES

If you remember one lesson about cooking with wine, let it be this: Never cook with a wine you wouldn't be willing to drink. With that in mind, the following recipes – from dips and dressings to penne and punch – offer something for every taste. And if there’s any wine left over from your culinary adventures we're sure you'll find some use for it!


Vidal Cheese Dip

Pineapple Papaya Cheese Roll

Wine Salad Dressing

Cheese Fondue

Meatballs in Bordelaise Sauce

JT's Porcini Mushroom Risotto

Capanelli Pasta

Sweet and Simple Mulled Apple Wine

Spicy Island Punch

Crock Pot Cranberry

Hot Golden Apple

Sangria Slushy

Hot Apple Wine Punch

Niagara Punch

Warm Spirit (aka The Spirit of Christmas Presents)

Autumn Spirit (akaThe Spirit of Christmas Past)

Grand Spirit (aka The Spirit of Hangovers to Come)

Spirit in a Teacup (aka Jacob Marley BE GONE!)

Red Wine Cranberry Sauce

All- American Chili

Holiday Wine Spritzers

Niagarita

Berry Blush Punch

Chicken with Basil and Linguine

Steamed Pears with Red Wine & Raspberries

Traditional Sangria

Garden Sangria

Grilled Marinated London Broil

Veggie Loaded Penne With White Wine Sauce

Sparkling Springtime Asparagus Risotto

Red Wine Barbecue Sauce

White Wine Sauce for Fish & Seafood

White Wine For Fish & Seafood

Rad Berry Red Wine Smoothie

Apples and Oranges Sangria Recipe

411 Walnut Street | Harrisburg, PA 17101
Official Website of the Pennsylvania Winery Association.
© 2012

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